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Brunch Fit For Superheroes

Superhero Brunch at Mazina
Superhero Brunch at Mazina

My friend asked, “Why is this brunch on a Saturday?”

“Because all other brunches in Dubai happen on a Friday.”

The Bat behind the Bar
The Bat behind the Bar

And with this attitude, Mazina, the multi-cuisine restaurant at Address Dubai Marina hosted the first Superhero Brunch on a Saturday. Lovely meeting Spidergirl, who greeted us and deposited us in the safe hands of Ironman who welcomed us in. Spiderman was stuck to a corner as he wished us a healthy appetite. Man of Steel whizzed past with a serving tray as Batman smiled making a drink behind the bar! This is like having a lavish brunch while in Comicon!

Make Your Own Salad
Make Your Own Salad

Our smiling hostess took us from counter-to-counter, highlighting various cuisines and taste profiles. Started out healthy from the salad corner, where you could tuck into prepared salads or make your own with greens and condiments provided. The basil pesto and horseradish relish was to my liking.

The seafood counter had fresh prawns, mussels and king crabs that sat next to the sushi counter.

I moved on the “Jamon Jamon” counter – loading up on parma ham and smoked ham along. Went beautifully with creamy and hard cheese, walnuts, pine nuts, date compote and crackers.

Ideally I should have stopped after this. But Supergirl flew along and chatted us up. I headed to the South Asian counter. The chef prepared a simple Peking Duck roll with shredded cucumbers and leeks over a sweet sauce. Those that want to bunk the duck could have mushrooms and bokchoy, dimsums of all varieties and satays of choice. Try the mango fish with a melon ball on top. One could marry it!

Story in Pictures
Story in Pictures

I had to skip the roast counter that had smoked turkey and made a beeline for the dessert. Fondant fountains welcomes us but I went straight for the toffee pudding. Must confess that I have had better, but the mango chocolate mousse and other desserts could heal up a love-lorn heart.

#BurpAndBelch meter : 5 buuuurps

#5WordFoodReview : You Need A Superhero Appetite!

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TheCalmDev and a friend were invited for the Superhero Brunch at Mazina in Dubai Address Marina.

Mazina Menu, Reviews, Photos, Location and Info - Zomato

Grilled Chicken w Greens Cherry Tomatoes & Haloumi

Grilled Chicken on Greens, Mushrooms, Cherry Tomatoes and Grilled Haloumi
Grilled Chicken on Greens, Mushrooms, Cherry Tomatoes and Grilled Haloumi

This started out as an ambitious plan to rustle up dinner like I see Jamie Oliver do. Inspiration aside, it was the trepidation to get it absolutely right that got me completely involved in this dish that I (unimaginatively) call Grilled Chicken on a bed of Greens, Mushrooms, Cherry Tomatoes with Grilled Haloumi. I am sure the name would run off the page if featured on a menu. This is how it all went.

 

For the grilled chicken:

    • 1 chicken breast, halved
    • Rosemary and Thyme for the rub
    • Salt and Pepper for seasoning

 

For the Greens

    • 1 box of greens (or choose rocket leaves, lettuce of different hues)
    • 1 box or 250 grams of cherry tomatoes (quarter them up)
    • 200 grams of mushrooms (I used the ordinary white button mushrooms)
    • 2 pods of garlic, chopped
    • 4 slices of fresh Haloumi Cheese (grilled)
    • Juice of 1 lemon
    • Olive oil
    • Salt and pepper for seasoning

 

In a large salad bowl, flip over the box of greens and roughly tear the leaves up a bit. Throw in the quartered cherry tomatoes. Lightly saute the finely sliced mushrooms in butter and garlic. Cool them a bit before tossing them in the bowl. Squeeze a juice of a lemon all over. Add in some extra virgin olive oil. Throw in a dash of salt and pepper to season. Use your hands to mix it all up and keep ready.

Heat a skillet nice and hot. Drizzle in a spot of olive oil. Add in the chicken. While the chicken gets grilled, put the slice of haloumi cheese. While the criss-cross mark of the grill looks pleasing on the haloumi skin, keep in mind that over cooking or heating the cheese will make it rubbery and chewy. Flip them over. Check on the chicken too. That was just to show how good a multi-tasking cook I can be. The chicken will take about 6-7 minutes to get done. Take them off the heat and rest them for a few minutes. Meanwhile, start the plating.

Make a generous bed of greens. Make sure that you can see the cherry tomatoes and mushrooms; adds to the treat visually. Place a slice of grilled chicken on top. Add in a couple of slices of the grilled haloumi. Et violà!

Bon appétit! 

Wifey rating: 5 burps!