When you have a mall in Dubai, in the shape of a pyramid, with walls adorned with hieroglyphs, Ramasses II greeting you at the gate along with Anubis, then little wonder that there will be a pub called Carter’s.
The Englishman who shot to unprecedented fame when he ‘stumbled’ upon the untouched tomb of boy-king Tutankhamen, was celebrated for opening up the preparatory after-life of the ancient Egyptians to the whole world. That was just the history appetiser. For those that want to know about more Howard Carter or King Tut, read up. If you want to know about the ‘meteoric’ iron used for King Tut’s dagger, read this: MeteoriteIronForKingTutsDagger
Carter’s is a lively, charming, colonial gastro pub (and sports bar), Carter’s features some English favourites and gourmet newness that one can enjoy without the starched formality.
The menu was rather square, something I would have personally designed if I was running the show here (with a few tweaks here and there). Luckily the staff was friendly enough for you to come back a second time. Well, I have seen this for the last 10 years, so this felt like old times.
When in an English pub, eat Stilton. This beautiful salad could be my best friend for a long, long time. Oven roasted beetroots, with a drizzle of Stilton blue cheese, baby gem lettuce and macadamia nuts for crunch was simply delish. It was too dark for me to behave like typical food bloggers and whip out my phone camera and shoot the food a zillion times before eating it! So, I just ate it in peace!
Right after this got over, the live rock music took over. That meant, the abrupt end of conversation as the drummer was within earshot and a careless flick of the Stilton could have soiled the guitarist’s shiny black leather waistcoat. I stuck to my crispy calamari for comfort.
For mains, I ordered the peppered filet with hash and buttered spinach. Do not miss the peppercorn sauce. Eating this sauce is like listening to your favourite tune on the radio. My dinner mate settled for Carter’s Cod and Chips. Now the thing about fish and chips is that there is nothing new that can be done to a classic. It’s like a vintage car. You can just rub the chrome 4 times extra for value add. There was mushy peas and tartar sauce. Home run. Although I am a little blah to the bland batter the fish gets coated in. So, instead of helping my friend out when he couldn’t finish it, I chose to relish on the perfectly done, medium well, steak with handsome grill marks et al. What the dish lacked was the crunch of steamed veggies which the wilted spinach could not perform.
We washed the food down with our beer. While on that, make sure to ask for the Summer Sale where you get pints and selected grapes for very cheap. Will certainly come in handy for the rock night.
All in all, Cater’s is a great place to unwind with family and friends. Use the terrace when the weather isn’t that muggy. Or else just sit indoors and crane your neck to see the inquisitive Carter bent over the sarcophagus of Tutankhamen. Should do the trick!
#BurpAndBelch meter: 3.5 out of 5 burps
#5WordRestaurantReview: Not What King Tut Ate!