All that you need to know about the food industry trends of this year in #UAE. The Top 5 Culinary Trends. Read more here.
It’s an art exhibition. Tresind is. Only difference is that you can eat the art exhibits.
Modernist Indian cooking with a flamboyant presentation but holding on to the traditional taste, Tresind is the latest Indo-fusion hangout for episures, critics or for family eating out occasions. Chef Himanshu Saini certainly pulls out stops and thinks out-of-the-proverbial-box to present food like you would never thought of.
Read more on my outing of Tresind: https://burpandbelch.wordpress.com/2015/04/08/tres-chic-tresind/
Most South Asians, especially from the sub-continent, will know the pleasure of sinking their teeth into a hot and juicy ‘kathi’ roll! It is a unique preparation that is something in the middle of a starter and main course. And while on the subject, this needs to stated that the best ‘kathi’ rolls are the ones that are made…