Desi Goreng LD Version

A good Nasi Goreng is like a concert in my mouth. Soft and mellow, and then sharp and crunchy. Had copious mouthfuls of NG while in Malaysia. And in this recipe, I set out to make my version of NG and I call it Desi Goreng LD Version.

They called it Whiskey Chicken

Fresh from a victorious BBQ at a close friend’s house-warming party, I am feeling rather chuffed at how wonderful the BBQ marination has turned out to be. In hind-sight, that statement is rather far from modesty. But allow me that excitement since my experiment went off really well. There were 2 of us responsible for…