Tag Archives: Seafood

NOSH It Up At Movenpick JLT

Fisherman's Market at Nosh
Nosh Eat this!

My last few days have been very seafood-laden. Not that it is a complaint; just an observation. And then when the Movenpick JLT branded their Thursday evenings as the Fisherman’s Market at their restaurant Nosh, it did call for a visit.

At the outset, I need to put down the fact that I have not experienced such warm hospitality in most of the well-heeled and shiny reputed restaurants in hotels. And that is exactly what has made my visit to Nosh so memorable.

Fisherman's Market at Nosh
Oysters

Right from the First Impressions Officer to the restaurant manager, the servers or the lively Canadian chef who went about shucking oysters, all staff were upbeat, welcoming and took detailed care of their guests. So refreshing to see that.

Fisherman's Market at Nosh
One section of the Sea of Salads

While I sipped my white vino to sooth away the fatigue of a hard work week, I plotted what I would store in my stomach. Started with different types of refreshing seafood salad, my favourite being the niçoise.

Fisherman's Market at Nosh
Food Prawn!

After flirting with prawns and tuna, mussels and clams, decided to profess my liking for oysters that were shucked by the jovial Canadian Executive Chef. Dont miss the fish and chips or the crispy calamari rings.

Fisherman's Market at Nosh
Sea Troopers

Main course had different varieties worth straying right from seafood pasta and risotto to breaded fish. The live kitchen had the appointed chef cooking your choice from red snappers to crabs. This time I gave the sushi counter a miss since I was enjoying my flings with the Mediterranean styles of cooking.

Desserts had the usual suspects including the fondant fountain. What I liked most was the toffee pudding.

Fisherman's Market at Nosh
Smiling Chef at the live station

While Nosh may not have the best layout for something as elaborate as the Fisherman’s Market theme, but they make the most of it with its food arrangements and the heart-warming service-with-a-smile.

Thank you Cybelle, Executive Sous Chef Patrick Lanteigne, the smiling hostess Nova Embred, the industrious Abhishek Bose and the rest of the Nosh team for making it such a delightful evening.

#BurpAndBelch meter: 3 out of 5 burps

#5WordRestaurantReview: Wanna Eat With Their Staff!

nosh Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

Mundo – World of Seafood

Sea of Seafood at Mundo
Sea of Seafood at Mundo

The mere mention of seafood brings up images of all things that can poetically be called “fruits of the sea” and Mundo (at Jumeirah Emirates Towers) had exactly that. Sea of seafood for the eyes and the belly at the seafood dinner at Mundo

Sea of Sea Food at Mundo
Mundo – for all the seafood you need

The restaurant, running almost-full for a weekday early dinner,  welcomed me and my chowdown partner to plush interiors and counters and islands of seafood. We invested in surveying the spread, mentally noting the stations to stop at and counters to give a miss. You possibly cannot eat all that is on display.

Sea of Seafood at Mundo
See Food – oysters, scallops and prawns

We started with cold oysters that were shucked in front of us. For accompaniments, I usually avoid the creamy sorts, as I feel it numbs down the taste of the sea. They go best with lemon juice and pepper. I also tried the tomato salsa and a pineapple salsa that certainly brightened up my palette.

Sea of Seafood at Mundo
Salsa Verde & Chimichurri

Moved on to prawns and scallops, followed them with ceviches and stopped over at the cheese and fruits counter. I was very happy to have the British Stilton present there along with the usual suspects. I spied the winning avocado salsa verde (nobody would penalise if one were to call it the guacamole) and next to it sat my current favourite the Chimichurri sauce. Those led me to overeat a little more before stopping over to the paella and grilled fish stations.

Funnily, I spied a quiet corner that served Indian cuisine. However, I was sad to see that Indian seafood preparations were completely missing from the table. I would certainly recommend scouring the western (and eastern) parts of India to source out some excellent seafood varieties that would add some geographical and gastronomic weightage to the Mundo of seafood.

Sea of Sea food at Mundo
Eel Sushi with Green Eggs of Flying Fish on top

Special mention of the sushi counter that served an eel sushi with green eggs of flying fish on top. It was delicious. The flying fish certainly excited me since I had read about them in my childhood and seen ample documentaries.

With perhaps a huge haul of the Mediterranean in our bellies, we settled down with sticky toffee pudding and a selection of desserts to end this world tour of sea food at Mundo.

Mundo offers a global gourmet journey through the Mediterranean, Middle East, India and Asia other than the seafood dinner from Sunday to Thursday.

BurpAndBelch meter: 3 burps out of 5

5WordFoodReview: Seven Seas On Your Plate

Mundo Menu, Reviews, Photos, Location and Info - Zomato

What A Load Of CRAB!

Joe's Crab Shack
Joe’s Crab Shack

Home to the best variety of crustaceans, Joe’s Crab Shack has done very well for themselves in the US. 130 across the entire continent is not a feeble feat. And then, for the 131st, they decided to come to the other side of Atlantic and weigh anchor in Dubai. And, are we not happy!

JCS opens in the Dubai Mall, Level 2, right next to the Dubai Aquarium under the aegis of F&B stalwart Sahej Bin Lahej. It is a happy place with a warm and friendly staff, who know their crabs and sharks.

The Shark Bite - innovative drink at JCS
The Shark Bite – innovative drink at JCS

Ask staff for recommendations. And you will end up with something that you will really like. For example, this NatGeo-meets-nightclub drink called Shark Bite. Comes with an angry shark on the side that spills ‘blood’ on the blue waters of your drink. Creative. There is no sarcasm in this; it is creative. And you get to take the shark home.

Monogamous ones can try the Pina Colada and then wait to be surprised with the presentation. No spoilers here. Go there and see it for yourself.

The JCS Menu - this will take time
The JCS Menu – this will take time

The starters can get you soaked in a ‘mer’-ry mood. Try the Great Balls of Fire if you fancy hot and spicy or ask for the Good Old Crab Dip – toasty tacos served with a creamy baked crab dip with pieces of celery to add freshness. This is one starter that could feature in the mains, and I wouldn’t complain. Order 2 if you are a table for 4. Do it.

Grilled Red Snapper in Lobster Sauce
Grilled Red Snapper in Lobster Sauce

For the mains, I went straight for the grilled red snapper in a creamy spinach and lobster sauce! How fancy does that sound! it came with  some crab-infused rice. Pretty much fisherman’s food, minus the cream. The red snapper was fresh. Thank heavens, there is no over-harvesting of hammours here.

King Crab and Lobster - get cracking
King Crab and Lobster – get cracking

If you are in the messy mood, go straight for your bucket of crabs or lobsters. These king crabs or stone crabs are shipped straight from the US; reason being that they are not native to the Arabian Sea ecosystem. In fact, all the sea food is shipped regularly from America and made pan-fresh and served. While your bucket reaches you, you will be readied for battle. An apron will be draped, gloves donned and cracker and zipper handed over as weapons of choice. If you are a new soldier, ask the staff for a happy demonstration. And then you are ready to attack the orange-coloured crustacean army!

Shark eating Campfire S'mores
Shark eating Campfire S’mores

If you are brave enough for desert, try this camp-fire compilation of a chocolate cake slice over digestive biscuits, layered with a bar of Hershey’s chocolate, with marshmallows on top and then torched lightly for colour and effect.

Just one thing, Joe’s Crab Shack changed my childhood memories of loving Sebastian the crab, forever. Now I like crabs more!

#BurpAndBelch meter : 4.5 burps

#5WordfoodReview : What A Load Of Crab