I confess liking pizza to a fault. I do not agree with the size markings of a restaurant, as my skills have helped me demolish large pizzas without any discomfort or seeking out digestive aids. So, when the zucchinis in my fridge cried out that I had forgotten them, I decided to put them on…
Food dictum: gravy soul! The gravy of any dish is its soul.
Adding complete weight to this adage (that I claim I founded and swear by), this post will make you salivate and want to spoon in a big portion of mushroom gravy. This versatile gravy goes well with just about anything. It’s the perfect partner to grills and steaks and is a fling partner to the crusty bread, if nothing else to go by.
This recipe that I am sharing belongs to my friend Sai, who is a great hand in the kitchen but too shy to talk about it.
Since I excel at that, here is the recipe to the Yum in the Tum Mushroom Gravy!
Read more here: https://burpandbelch.wordpress.com/2015/02/25/yum-in-the-tum-mushroom-sauce/
Be it a story or food – it is the sauce that matters! And finally, I found the courage and confidence to make mushroom pasta. I haven’t the courage to make pasta from dough-scratch but the sauce, I got! And the brilliant thing is that one needs just 4 ingredients to have this creamy, shining…