FFTG: Fresh From The Garden

Scene 1 Aunt closes the big oven door. In a few moments, her airy kitchen is filled with warm, aromatics of the casserole bubbling in there. “You know, I love such one pot meals,” said I. “Make them regularly at home. I just throw in some thinly sliced zucchini.” “Oh, you like zucchini?” she said….

Grilled Chicken with Rosemary and Zaatar

Quick and easy dinner that got ready under 15 minutes and impressed the better half on V-Day eve too! For you to score under 15 minutes or exact, get the marination ready. For 2 chicken breasts, you will need: 3-4 sprigs of rosemary 2 tablespoons of Lebanese zaa’tar 1 shot of orange juice (add this…

It’s The SAUCE That Matters

Be it a story or food – it is the sauce that matters! And finally, I found the courage and confidence to make mushroom pasta. I haven’t the courage to make pasta from dough-scratch but the sauce, I got! And the brilliant thing is that one needs just 4 ingredients to have this creamy, shining…

Grilled Chicken w Cherry Tomatoes & Haloumi

This started out as an ambitious plan to rustle up dinner like I see Jamie Oliver do. Inspiration aside, it was the trepidation to get it absolutely right that got me completely involved in this dish that I (unimaginatively) call Grilled Chicken on a bed of Greens, Mushrooms, Cherry Tomatoes with Grilled Haloumi. I am…