Do not take any calls, photographs or check WhatsApp while cooking Chinese. Also, am glad that they haven’t banned noodles.
I prayed to the Burmese Bhagwans of food that it turn out well, lest my family and I would have to settle for peanut butter sandwiches for dinner. This is my LD Khao Suey recipe.
Seriously, who helped name that on the menu? Chai Tea! It is like naming your bolognese Noodles Spaghetti. Now, you wouldn’t do that, would you? Then why have Chai Tea on your menu? Let me explain – tea in the Indian sub-continent, and a few neighbouring countries, is called Chai. Unless, a few restaurants in Dubai…
I didn’t think much of Korean food since I was barely out of Hakkas and Pad Thais and the like. It took my globe trotter father-in-law to discover the heart-warming, tasty and oh-so-garlicky Korean food at Koreana.
Whet up your appetite for Korean here: https://burpandbelch.wordpress.com/2015/03/31/koreana-authentic-korean-cuisine/