There are some things about food shows that the telly won’t tell, ever. Let’s peep into what goes into the food shows, of course behind the scenes.
On World Food Day, we must look at the amount of food that goes waste. We can never realise a world free of hunger, if we do not stop food wastage.
The piep-piper of culinary arts, Michelin-starred master chef Vikas Khanna is a name to reckon within India and outside. TV shows, cooking for VIPs, NYC and Dubai restaurants to boot, this witty boy from Amritsar, Punjab has a rags-to-riches story. I sat him down after launching his book World Feast and tried to fork-out the man behind the fame and name of Vikas Khanna.
Here’s him like you have not known before: https://burpandbelch.wordpress.com/2015/04/30/the-man-behind-the-fame-vikas-khanna/
It is a tough act to get me out of my personal space on a weekend. But when the subjects are ‘Kings of Kitchen’ and sources of inspiration, it is certainly worth the trouble. And so, on a weekend, 4 boys met up whose lives are ruled by the “F-word” – FOOD. My colleague and…
You are not desi enough, if you do not have a soft corner for chaat! For all South Asian, chaat resonates the good life, sweet-savoury moments and unmatchable street food. This humble street snack has found its way to posh fine dine restaurants around the world, but the truth is that you still cant beat a chaat from your local street vendor.
So for most NRI’s in the UAE, this is a ready reckoner to find out the best chaat places in town. Besides of course indulging in some gastronomic seduction talking about it!
Read on more here.