A good Nasi Goreng is like a concert in my mouth. Soft and mellow, and then sharp and crunchy. Had copious mouthfuls of NG while in Malaysia. And in this recipe, I set out to make my version of NG and I call it Desi Goreng LD Version.
With due apologies given to galangal, lemongrass, kafir lime, desiccated coconut and red chillies, here is what I did for the Thai Lock-Down Red Curry. Get your plates.
An easy to make, super simple, one-pot-pasta that makes for a filling dinner. Wish I had some basil leaves. But with most ingredients in your larder / fridge, I am sure you will love this recipe.