Rasoi Ghar karama serves daily ‘thali’ or vegetarian platters. But is the food memorable? Find out more.
It’s an art exhibition. Tresind is. Only difference is that you can eat the art exhibits.
Modernist Indian cooking with a flamboyant presentation but holding on to the traditional taste, Tresind is the latest Indo-fusion hangout for episures, critics or for family eating out occasions. Chef Himanshu Saini certainly pulls out stops and thinks out-of-the-proverbial-box to present food like you would never thought of.
Read more on my outing of Tresind: https://burpandbelch.wordpress.com/2015/04/08/tres-chic-tresind/
I have never really blogged about the food I make. I never aimed for having a food blog. I usually try to replicate my mom’s recipes, since she is a superlative cook or I look up stuff on the net and add a dash of me as the recipe progresses on the burner. But since today…