Tag Archives: guacamole

Mundo – World of Seafood

Sea of Seafood at Mundo
Sea of Seafood at Mundo

The mere mention of seafood brings up images of all things that can poetically be called “fruits of the sea” and Mundo (at Jumeirah Emirates Towers) had exactly that. Sea of seafood for the eyes and the belly at the seafood dinner at Mundo

Sea of Sea Food at Mundo
Mundo – for all the seafood you need

The restaurant, running almost-full for a weekday early dinner,  welcomed me and my chowdown partner to plush interiors and counters and islands of seafood. We invested in surveying the spread, mentally noting the stations to stop at and counters to give a miss. You possibly cannot eat all that is on display.

Sea of Seafood at Mundo
See Food – oysters, scallops and prawns

We started with cold oysters that were shucked in front of us. For accompaniments, I usually avoid the creamy sorts, as I feel it numbs down the taste of the sea. They go best with lemon juice and pepper. I also tried the tomato salsa and a pineapple salsa that certainly brightened up my palette.

Sea of Seafood at Mundo
Salsa Verde & Chimichurri

Moved on to prawns and scallops, followed them with ceviches and stopped over at the cheese and fruits counter. I was very happy to have the British Stilton present there along with the usual suspects. I spied the winning avocado salsa verde (nobody would penalise if one were to call it the guacamole) and next to it sat my current favourite the Chimichurri sauce. Those led me to overeat a little more before stopping over to the paella and grilled fish stations.

Funnily, I spied a quiet corner that served Indian cuisine. However, I was sad to see that Indian seafood preparations were completely missing from the table. I would certainly recommend scouring the western (and eastern) parts of India to source out some excellent seafood varieties that would add some geographical and gastronomic weightage to the Mundo of seafood.

Sea of Sea food at Mundo
Eel Sushi with Green Eggs of Flying Fish on top

Special mention of the sushi counter that served an eel sushi with green eggs of flying fish on top. It was delicious. The flying fish certainly excited me since I had read about them in my childhood and seen ample documentaries.

With perhaps a huge haul of the Mediterranean in our bellies, we settled down with sticky toffee pudding and a selection of desserts to end this world tour of sea food at Mundo.

Mundo offers a global gourmet journey through the Mediterranean, Middle East, India and Asia other than the seafood dinner from Sunday to Thursday.

BurpAndBelch meter: 3 burps out of 5

5WordFoodReview: Seven Seas On Your Plate

Mundo Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

Nine7One Street Art Brunch

Street Art Brunch Pic courtesy: The Oberoi's
Street Art Brunch
Pic courtesy: The Oberoi’s

Street walking was never fancier till one heard Michael Jackson release a song by that name. And then, the all-day-dining world restaurant Nine7One launched their Street Art Brunch last week.

Street Brunch Photo Wall Pic courtesy: The Oberoi's
Street Brunch Photo Wall
Pic courtesy: The Oberoi’s

The reception was colourful, breezy, street-artsy, guitar-strumming, thigh-high flashing, cycles and barrows where flip-flops and stilettos met over drool-worthy, lusty food. Here, we need to take in a moment. It is, perhaps, unfair to have so much food around that you will need 3 days to savour. So, starve yourself well or jog from the farthest Dubai corner to The Oberois, Business Bay for their vibrant Street Art Brunch.

Start eating with your eyes first
Start eating with your eyes first

Here, food does the talking. Right from the moment you step into the foyer, where a lavish charcuterie will hold your fascination while you sip on a chilled glass of prosecco. La dolce vita!

Thai High - street side broth of goodness
Thai High – street side broth of goodness

And now you can attack your gastronomic senses from the live Thai counter that simmers you a healthy ‘pulled’ broth of goodness that has everything of what you see in the picture.

Sushi Boat
Sushi Boat

Feast your eyes on the sushi boat and quietly populate your plate with one of every kind. Don’t make eye contact with anyone if you are embarrassed of the pile of food on the plate. Nobody will bother, because that is what all else is doing. Oh! and do not forget to easy on the wasabi. It is potent enough to blow your head off!

Make Your Own Taco Station
Make Your Own Taco Station

The Sexy Mexi (I call it that) counter is a live taco station where you can make the stuff of your drooly dreams. A young chef helped made me a sumptuous chicken that was finished off with chocolate, with the usual suspects – sour cream, cajun spice, guacamole, bell peppers and close your eyes when you pop it in your mouth. The only sounds that you will make are bedroom sounds.

I skipped the Indian table, although am told the salmon chat and gajar ka halwa was to die for.

Burgers Fish and Lamb
Burgers Fish and Lamb

What I savoured with relish, literally, was the burger. The fried chicken nestled with some fine emmental cheese, caramelised onions and sweet relish made me commit loyally till I had chomped off the last crumb of the sesame crusted burger bun! A small bucket of fish fingers and potato rings was plonked on each individual table. Then on, there was the Arabic section that emphasises SLOW cooking. To know more, read my post on SLOW food. Couldn’t say no to a crispy chicken shawarma that came wrapped like a love letter.

The Oyster Elite Co Girls
The Oyster Elite Co Girls

Two strapping young hostesses from Oyster Elite Co came by each table and offered oysters. They were quite the “Lady Rambos”, with the low strapped oyster buckets and armed with an oyster paring knife. They probably could do a cameo in the next Expendables!

Cheers

If you are not driving, then you might as well dive straight into the fancy, music-laden bar that whisks up just about anything that your tongue fancies!

The Land of Desserts
The Land of Desserts

And then you have the expansive dessert tables. a fondue fountain with milk and white chocolates, marshmallows, meringues and what-have-yous! A molecular section played with textures and flavours like a white chocolate peach treat that melted in contact with another syrup. Or the guava (bomb) that took me back to my school summer holidays.

Tiramisu with coffee dropper Picture: The Oberoi’s

Must try the tiramisu that comes with a small dropper of coffee concentrate that you can squeeze to make your tiramisu squishy and wet. I think I should stop writing. It seems to be taking a rather decadent dip!

For all this and more, head to Nine7One. Street walkin’ baby!