Grilled Chicken – the whole hog!

This is part of the Lock-Down Recipes – meals I made using whatever was there in the kitchen. This is grilled chicken with mushy peas and creamy mash.

Grilled Chicken with Rosemary and Zaatar

Quick and easy dinner that got ready under 15 minutes and impressed the better half on V-Day eve too! For you to score under 15 minutes or exact, get the marination ready. For 2 chicken breasts, you will need: 3-4 sprigs of rosemary 2 tablespoons of Lebanese zaa’tar 1 shot of orange juice (add this…

Grilled Za’atar Chicken on Sweet Spud Mash

So, before I forget the password to my food blog, I decide to post the last 2 memorable meals that I rustled up. This one is “Zaatar Grilled Chicken on a bed of Sweet Potato Mash”. Ever since I have started grilling, I realise that the meats remain the constant. The variable (read accompaniments) need…