5 Feb is World Nutella Day. American blogger Sara Rosso liked Nutella so much that she ideated on dedicating a day to unite all Nutella fans together. I am a Nutella fan and know of crazier fans. So this post is dedicated to all who are nuts for Nutella.
Shaken And Stirred
Amp up the ordinary shake at home with a generous helping of Nutella. Goes best with banana shake with crushed walnuts thrown on top.
I find French toasts rather versatile. A lot of variations are also served in restaurants across the world. Honey and syrups have been partners of choice for long. If in the mood for cheating, then dollop up a thick Nutella creme, with some dusted sugar on top. If you think it is not sinful enough, add more decadence with whipped cream and choco chips.
Don’t blame yourself for being lazy. It is a state of mind. This is why there is Nutella to bail out poor souls that feel hungry. Take a slice of bread. Slather up some salted butter. No need to go easy with this. For the other slice of bread, spread Nutella nice and slow. Make sure you cover every corner of the slice – it will add to the taste (!!). Slap them together and eat.
Still remains the best way to have Nutella. Get a spoon. Open a bottle of Nutella. Spoon in a mouthful. Close your eyes. There, you are now in Nutella heaven.