US fav now anchors in Dubai. And it is all about seafood that is ferried to Dubai from the US. All hail the King crabs at Joe’s Crab Shack. Read more on my post called What A Load Of Crab!
So, brother starts a restaurant. But gets it all wrong. Here’s a letter to my bro to sort his thing. Or else the woes will continue at Joe’s
The piep-piper of culinary arts, Michelin-starred master chef Vikas Khanna is a name to reckon within India and outside. TV shows, cooking for VIPs, NYC and Dubai restaurants to boot, this witty boy from Amritsar, Punjab has a rags-to-riches story. I sat him down after launching his book World Feast and tried to fork-out the man behind the fame and name of Vikas Khanna.
Here’s him like you have not known before: https://burpandbelch.wordpress.com/2015/04/30/the-man-behind-the-fame-vikas-khanna/
You are not desi enough, if you do not have a soft corner for chaat! For all South Asian, chaat resonates the good life, sweet-savoury moments and unmatchable street food. This humble street snack has found its way to posh fine dine restaurants around the world, but the truth is that you still cant beat a chaat from your local street vendor.
So for most NRI’s in the UAE, this is a ready reckoner to find out the best chaat places in town. Besides of course indulging in some gastronomic seduction talking about it!
Read on more here.
This started out as an ambitious plan to rustle up dinner like I see Jamie Oliver do. Inspiration aside, it was the trepidation to get it absolutely right that got me completely involved in this dish that I (unimaginatively) call Grilled Chicken on a bed of Greens, Mushrooms, Cherry Tomatoes with Grilled Haloumi. I am…