They called it Whiskey Chicken

Fresh from a victorious BBQ at a close friend’s house-warming party, I am feeling rather chuffed at how wonderful the BBQ marination has turned out to be. In hind-sight, that statement is rather far from modesty. But allow me that excitement since my experiment went off really well. There were 2 of us responsible for…

Hint Of Salt

I think I had my first cheesecake on my honeymoon. As far back as I can go in time, I think that was when I sunk my teeth into the softest cheesecake possible. Yes, it was then. I had just married my girlfriend and we were honeymoon-ing in Malaysia. This restaurant was on Bukit Bintang…

Grilled Za’atar Chicken on Sweet Spud Mash

So, before I forget the password to my food blog, I decide to post the last 2 memorable meals that I rustled up. This one is “Zaatar Grilled Chicken on a bed of Sweet Potato Mash”. Ever since I have started grilling, I realise that the meats remain the constant. The variable (read accompaniments) need…

Pasta Disasta!

Pastas are a favourite at home, so much so that my almost 2 year-old loves to squish them! This recipe that I am about to share is a disaster averted, or maybe so I think. At the outset, I invite severe criticism and genteel suggestions from chefs, epicures and foodies alike. I picked up a…

Of Burps and Belches

A lot has been philosophised on burping and belching. Some have postulated on why it is better than their nether cousin. In fact, I noticed a cultural connection about this natural phenomenon in the movie Ben Hur when Ben-Hur had to burp to show courtesy to his host. In the far East, in China and…

Hones-TEA-ly Speaking

I am probably writing this out of frustration that has built over the years. So, let me come straight to the point. Tea and milk are not the best of friends, so be careful while mixing them. If you ask me, they shouldn’t be mixed at all. I will not hark you back to 2007 BBC report…

Chicken a-la TheCalmDev

I have never really blogged about the food I make. I never aimed for having a food blog. I usually try to replicate my mom’s recipes, since she is a superlative cook or I look up stuff on the net and add a dash of me as the recipe progresses on the burner. But since today…

MSG for MSG

It is a known fact that maybe all; correction, most Chinese restaurants use mono-sodium glutamate in their preparations. A lot has been vociferously voiced about MSG being unsafe for human consumption, specially for children. Food and health bodies claim that MSG consumed at ‘customary’ levels, is safe. Popular belief went otherwise. MSG continued to be in the…