Très Chic Trèsind!

It’s an art exhibition. Tresind is. Only difference is that you can eat the art exhibits.
Modernist Indian cooking with a flamboyant presentation but holding on to the traditional taste, Tresind is the latest Indo-fusion hangout for episures, critics or for family eating out occasions. Chef Himanshu Saini certainly pulls out stops and thinks out-of-the-proverbial-box to present food like you would never thought of.
Read more on my outing of Tresind: https://burpandbelch.wordpress.com/2015/04/08/tres-chic-tresind/

It’s The SAUCE That Matters

Be it a story or food – it is the sauce that matters! And finally, I found the courage and confidence to make mushroom pasta. I haven’t the courage to make pasta from dough-scratch but the sauce, I got! And the brilliant thing is that one needs just 4 ingredients to have this creamy, shining…