Will take time to get this name on your tongue. Meanwhile La Cantine du Fauborg is trying to put Paris closer to your tongue, for you fine connoisseurs.
Brush up on your French when you go here, specially since they boast of a Française brunch (the zillionth brunch in Dubai). Reservations preferred. And despite how you may want to roll over for a brunch, this one will need dressing up. Caution there.
The joie de vivre is the cheese platter. It was like paying hommage to frômmage! From Blue to Gouda to Goat and several encrusted cheese were accompanied by fruits, chocolate chips, crusty bread et al. A few were direct lifts from the supermarket, although I would have preferred some rustic French stuff.
The other offerings were cold cuts, salads, gateaux and ah, yes, the delightful french toast!
Sit down, get pampered by the team there. Sip a chilled rosé (or the wine of your choice), nibble on your cheese and enjoy the live music. If you want some more food, ask for eggs done your style. The benedict was very fine.
Want more food? Upgrade your brunch for a few dirhams more and enjoy main course.
#BurpAndBelch meter: 4 classy rot (burp in French)
#5WordFoodReview: C’est La Vie, Ma Cherie
The restaurant is open 7 days a week: weekdays from noon to 2am
and weekends from noon to 3am. For bookings, call: + 971 43 527 105 or write to firstname.lastname@example.org .
La Cantine du Faubourg
Emirates Towers Hotel
P.O. Box 504904
Dubai – UAE
It takes courage to do things low-key in Dubai. The minimalist and quiet restaurant Sufra at the newly opened Hyatt Regency Dubai Creek Heights on Oud Metha Road is the newest entrant on the Dubai weekend brunch scene.
Sufra is a warm, destination restaurant offering Middle Eastern and Mediterranean cuisine along with a few Indian culinary offerings as well. Sufra means table cloth in Arabic and hence the focus on the region’s cuisine.
This September, Sufra launched a late brunch that allows guests to relax, and eat heartily. And it is called Sufra Sunny Saturday!
Apart from the food that is available at the stations, the brunch menu features eggs cooked your way along with the traditional eggs benedict, steak and hash. If you are an egg-lover, this is the menu that will warm your heart with the golden yolks and supple albumen.
I got talking to the chef who told me their egg story. Each egg is cooked for 1 hour 45 minutes in a controlled temperature that ensures that each and every egg is cooked to perfection, with the right yolk consistency, in case you like to gravy your dish with yolks. And so, when I delicately forked into the eggs benedict that was served in a saucepan, it was oozy yet supple. And it took me to egg-heaven!
Talk to the staff. They know the food on the menu and are good with their suggestions. Like the peachy, coconutty mocktail that was so good that I asked for seconds. You will also see chefs, walking over, table to table, to serve shawarmas and sliders. this slider was a tender beef patty with handsome dollop of caramelised onions. This is stuff that Saturdays are made of!
Special mention of this small but memorable crab cake. It was divine. You can taste the crab meat and also savour the flavouring. Do not be shy and ask for another one if you felt the first ‘disappeared’ too quickly!
Since I hadn’t had my fill of eggs, I ordered the mushroom toast, served with an egg on top. Poached to perfection. Especially when the yolk seeps over the caramelised mushrooms, you know, life is good. Call up Sufra, reserve a table and eat a hearty brunch. Be it perennial favourites like Waldorf salad or Baba Ganouj, or trying out their brunch menu, you will be delighted with the quality and taste of food on your table.
Street walking was never fancier till one heard Michael Jackson release a song by that name. And then, the all-day-dining world restaurant Nine7One launched their Street Art Brunch last week.
The reception was colourful, breezy, street-artsy, guitar-strumming, thigh-high flashing, cycles and barrows where flip-flops and stilettos met over drool-worthy, lusty food. Here, we need to take in a moment. It is, perhaps, unfair to have so much food around that you will need 3 days to savour. So, starve yourself well or jog from the farthest Dubai corner to The Oberois, Business Bay for their vibrant Street Art Brunch.
Here, food does the talking. Right from the moment you step into the foyer, where a lavish charcuterie will hold your fascination while you sip on a chilled glass of prosecco. La dolce vita!
And now you can attack your gastronomic senses from the live Thai counter that simmers you a healthy ‘pulled’ broth of goodness that has everything of what you see in the picture.
Feast your eyes on the sushi boat and quietly populate your plate with one of every kind. Don’t make eye contact with anyone if you are embarrassed of the pile of food on the plate. Nobody will bother, because that is what all else is doing. Oh! and do not forget to easy on the wasabi. It is potent enough to blow your head off!
The Sexy Mexi (I call it that) counter is a live taco station where you can make the stuff of your drooly dreams. A young chef helped made me a sumptuous chicken that was finished off with chocolate, with the usual suspects – sour cream, cajun spice, guacamole, bell peppers and close your eyes when you pop it in your mouth. The only sounds that you will make are bedroom sounds.
I skipped the Indian table, although am told the salmon chat and gajar ka halwa was to die for.
What I savoured with relish, literally, was the burger. The fried chicken nestled with some fine emmental cheese, caramelised onions and sweet relish made me commit loyally till I had chomped off the last crumb of the sesame crusted burger bun! A small bucket of fish fingers and potato rings was plonked on each individual table. Then on, there was the Arabic section that emphasises SLOW cooking. To know more, read my post on SLOW food. Couldn’t say no to a crispy chicken shawarma that came wrapped like a love letter.
Two strapping young hostesses from Oyster Elite Co came by each table and offered oysters. They were quite the “Lady Rambos”, with the low strapped oyster buckets and armed with an oyster paring knife. They probably could do a cameo in the next Expendables!
If you are not driving, then you might as well dive straight into the fancy, music-laden bar that whisks up just about anything that your tongue fancies!
And then you have the expansive dessert tables. a fondue fountain with milk and white chocolates, marshmallows, meringues and what-have-yous! A molecular section played with textures and flavours like a white chocolate peach treat that melted in contact with another syrup. Or the guava (bomb) that took me back to my school summer holidays.
Must try the tiramisu that comes with a small dropper of coffee concentrate that you can squeeze to make your tiramisu squishy and wet. I think I should stop writing. It seems to be taking a rather decadent dip!
For all this and more, head to Nine7One. Street walkin’ baby!
There is something mysterious about the broccoli. The effect begins with its spelling. It sounds like new villain in town! It could sound like a new Italian music composer! Some may build a connection with secret agent 007! But there is a connection that IZ, the authentic tandoori restaurant in Grand Hyatt, has established and an irrefutably delicious connection at that! And that is their signature dish – grilled broccoli!
IZ is perhaps Grand Hyatt, Garhoud, Dubai’s best kept secret. They serve the most delectable north Indian fare without the sensational fanfare that other restaurants deploy. I love the setting – partially inside, surrounded in dark woody hues and outside seating beside a roaring fountain. Why I say ‘best kept secret’ is because of its location. You could miss it, unless you can smell the ‘tandoori’ air just around it.
So, sitting down for a lunch meeting at IZ, was a very happy and special moment. Conversations alternated between food to business. The very pleasant PR Manager Leenu graciously hosted me and my colleague as we sat to discuss the imminent launch of IZ Brunch. And of all things included, she presented me with a plate of grilled broccoli.
I brandished my fork and knife and dumped 2 florets on my plate. I know broccoli. I know how they taste. I use them myself, regularly. I cut down a decent part of the floret and popped it in my mouth. And after that, my vocabulary got drastically changed. So did our conversation!
I havent tasted broccoli that sensational! Perfectly cooked. Tender yet crunchy. And from deep within, came a buttery taste that complimented the florets so beautifully. Broccoli overtook the table. Broccoli beat the chicken and salmon. Shamelessly, I pulled in the last floret on the plate, lest it gets taken away by the smiling and efficient IZ staff. I requested Leenu to call the chef over. Chef Aftab is a very humble man. I conveyed that if anybody can make broccoli taste this sensational, then that person must be a very capable chef! I have also managed to convince them to teach me how to grill broccoli to perfection and part with the recipe. And I will not be able to share it on this blog.
Here are a few things to keep in mind:
Order the grilled broccoli. You will learn to love your green veggies.
Order the grilled broccoli. You will revel in the taste.
Order the grilled broccoli. They are on the brunch menu. Yayy!
Order the grilled broccoli. They can only be beaten by their signature mushrooms.
Order the grilled broccoli. I strongly recommend it.
PS: I am negotiating with Grand staff and Leenu to rename the broccoli as Killer Brocs! I am putting my weight to that!
Brunch at IZ the tandoori restaurant at Grand Hyatt launches early May 2014. Watch this space for more.