Tag Archives: British

Omnia Baharat – for the love of burger

Omnia Baharat Menu, Reviews, Photos, Location and Info - Zomato

There are three things that can work for a restaurant.
Location. Known chef. Food.
In case of Omnia Baharat, all three work cohesively, like the food that is served there.

Omni Baharat Front Facade
Omni Baharat Front Facade

Plonked in the prime of Mall of Emirates on Level 2, Omnia Baharat may wear a comparatively deserted look because of the overflowing restaurant branch whose parent outlet has a fabled Michelin star, but this gem sure has a good menu and a mean burger to offer!

Omnia Baharat's carefully constructed menu
Omnia Baharat’s carefully constructed menu

This restaurant is co-owned by celebrity chef Silvena Rowe, usually remembered for culinary agony aunt columns in a local daily. Eat here and you shall know of her culinary craft. Little wonder that she has cooked and fed royalty to rockstar. The restaurant claims “we serve real food” seemed a little clamorous since the menu seriously does the talking. But let me dismiss that as a whim of an agency-bred glutton.

My colleague ordered the house burger featuring Aberdeen Angus and I settled for the Omnia Wagyu. Also asked for a side order of hand-cut fries on the side (the cultural hangover of eating at burger chains in food courts).

Omnia Wagyu (Grade 8+) - Eat this!
Omnia Wagyu (Grade 8+) – Eat this!

The burger was presented on the table, looking shiny as a penny, with an artistic swipe of sauce. I was particularly looking forward to the sumac flavoured caramelised onions that sat on top pf the Wagyu patty, done medium well. It might look deceptively ‘mouthable’ but that glossy artisan bun, toasted on the inside, can throw a real challenge to the best big mouths in town. The flavouring of the burger was mild yet tasty. Certainly, one of the best burgers I have had here in the UAE.

Omnia Wagyu - one of the best burgers in town
Omnia Wagyu – one of the best burgers in town

In fact, it brought back memories of a pub burger I had in London, in July this year. I am beginning to favour the British over the Americans at constructing a better burger.

The thinly cut fries were crispy albeit a tad oily. But one tends to overlook that when the burger you are chowing down is so tasty.

Recommend it.

#BurpAndBelch meter : 4.5 burps

#5WordFoodReview: I Wagyu. I Really Do!

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Food Woes At Joe’s

Dear Joe

How you doin’ buddy? Funny, I don’t know who you are or where you have come from but I understand that you run this restaurant, at multiple places in Dubai. Listen up pal, you have got to do something about your food. I mean, seriously. You have a British and Italian menu that looks to like Jeremy Clarkson got stood up by some Italian car dealer.

Photo wall at Joe's
Photo wall at Joe’s

So, if you have a plush looking place, your food needs to match up. And taste good, more importantly. I mean your food doesn’t match the pictures on the wall. Those are fabulous shots. Can’t say the same for your grub.

First, the “good”s: the sea food soup was tasty and refreshing. The free-range omelettes aux choix was cooked well.

And now, the “not-so-good”s: I clearly asked for lots of mushrooms in my omelette but there hardly were any. Either your garcon has retention problems or you have problems retaining your chef.
The french fries were the cold storage variety. Just like any other fast food chain. And they were stashed on so high, clearly looked like you tried hiding your 4 slices of club sandwich around them. Plating issues, eh?
The salad leaves had some insipid dressing. I mean, don’t dress them if they make no difference with a dressing on.
The pasta with crispy prawns turned out to be fried prawn balls. Okay, I’d still take that but had it not for the tasteless insides of it. There was no seasoning or spices that could have elevated the simple pasta dish.

Now, considering the above, your menu is priced steep. I mean, make me feel good for buying a 20 buck tee-shirt priced at 120 bucks from a high fashion store. Ease my pain, will ya?

Clearly your menu is trying to pay for the  rent at #TheBeachDubai.

You take care, bruh. Call me if you need any help.

Cheers

Dev

#BurpAndBelch meter: 2.5 burps

#5WordFoodReview: I Wont Pay Your Rent


Joe’s Cafe at The Beach Dubai,
Jumeirah Beach Residences 

Weekdays  06:00 AM – 12:00 AM
Weekends  06:00 AM – 01:00 AM

Nine7One Street Art Brunch

Street Art Brunch Pic courtesy: The Oberoi's
Street Art Brunch
Pic courtesy: The Oberoi’s

Street walking was never fancier till one heard Michael Jackson release a song by that name. And then, the all-day-dining world restaurant Nine7One launched their Street Art Brunch last week.

Street Brunch Photo Wall Pic courtesy: The Oberoi's
Street Brunch Photo Wall
Pic courtesy: The Oberoi’s

The reception was colourful, breezy, street-artsy, guitar-strumming, thigh-high flashing, cycles and barrows where flip-flops and stilettos met over drool-worthy, lusty food. Here, we need to take in a moment. It is, perhaps, unfair to have so much food around that you will need 3 days to savour. So, starve yourself well or jog from the farthest Dubai corner to The Oberois, Business Bay for their vibrant Street Art Brunch.

Start eating with your eyes first
Start eating with your eyes first

Here, food does the talking. Right from the moment you step into the foyer, where a lavish charcuterie will hold your fascination while you sip on a chilled glass of prosecco. La dolce vita!

Thai High - street side broth of goodness
Thai High – street side broth of goodness

And now you can attack your gastronomic senses from the live Thai counter that simmers you a healthy ‘pulled’ broth of goodness that has everything of what you see in the picture.

Sushi Boat
Sushi Boat

Feast your eyes on the sushi boat and quietly populate your plate with one of every kind. Don’t make eye contact with anyone if you are embarrassed of the pile of food on the plate. Nobody will bother, because that is what all else is doing. Oh! and do not forget to easy on the wasabi. It is potent enough to blow your head off!

Make Your Own Taco Station
Make Your Own Taco Station

The Sexy Mexi (I call it that) counter is a live taco station where you can make the stuff of your drooly dreams. A young chef helped made me a sumptuous chicken that was finished off with chocolate, with the usual suspects – sour cream, cajun spice, guacamole, bell peppers and close your eyes when you pop it in your mouth. The only sounds that you will make are bedroom sounds.

I skipped the Indian table, although am told the salmon chat and gajar ka halwa was to die for.

Burgers Fish and Lamb
Burgers Fish and Lamb

What I savoured with relish, literally, was the burger. The fried chicken nestled with some fine emmental cheese, caramelised onions and sweet relish made me commit loyally till I had chomped off the last crumb of the sesame crusted burger bun! A small bucket of fish fingers and potato rings was plonked on each individual table. Then on, there was the Arabic section that emphasises SLOW cooking. To know more, read my post on SLOW food. Couldn’t say no to a crispy chicken shawarma that came wrapped like a love letter.

The Oyster Elite Co Girls
The Oyster Elite Co Girls

Two strapping young hostesses from Oyster Elite Co came by each table and offered oysters. They were quite the “Lady Rambos”, with the low strapped oyster buckets and armed with an oyster paring knife. They probably could do a cameo in the next Expendables!

Cheers

If you are not driving, then you might as well dive straight into the fancy, music-laden bar that whisks up just about anything that your tongue fancies!

The Land of Desserts
The Land of Desserts

And then you have the expansive dessert tables. a fondue fountain with milk and white chocolates, marshmallows, meringues and what-have-yous! A molecular section played with textures and flavours like a white chocolate peach treat that melted in contact with another syrup. Or the guava (bomb) that took me back to my school summer holidays.

Tiramisu with coffee dropper Picture: The Oberoi’s

Must try the tiramisu that comes with a small dropper of coffee concentrate that you can squeeze to make your tiramisu squishy and wet. I think I should stop writing. It seems to be taking a rather decadent dip!

For all this and more, head to Nine7One. Street walkin’ baby!