Food shows have always had an audience. I have watched food shows on TV for as long as I can remember, be it Jiggs Kalra’s forward-thinking show or the hilariously well-seasoned Chef Yan. Years later when I got to be part of a food segment on the telly, it was an eye-opener more than a taste-bud tickler. There are some things about food shows that the telly won’t tell, ever. Let’s peep into what goes into the food shows, of course behind the scenes.
Food is the star and the story
Off late, we see the bulge of TV-ready chefs who love to present their own work. Works best that way. Unless the chef is really handicapped at presenting does one need a presenter. And by presenter I do not mean a lipstick-clad-heel-totting-accent-spewing specimen who could, in real life, burn water while boiling! And that is not a biased but a seen and tested statement. Thankfully things are shifting towards the better. The presenter needs to know and understand food, sometimes its history and most times the process food ingredients go through.
Use, re-use and abuse
No food show can survive if the presenter garnishes the script with hackneyed, boring phrases and epithets that could numb your ear and tongue. It starts with “awesome”, goes on to “amazing” and ends on “absolutely mind-blowing”. The other level of presenters use parboiled phrases like “melt-in-the-mouth”, “flavourful”, “beautiful textures” and “crunchy and juicy”. Sure one can learn this by watching a couple of shows on the tube or reading a few food bloggers.
1 Tablespoon = 3 Tablespoons
Food on some food shows is made not the way it is told. There are various re-takes and that would mean starting all over again or at the stage where it has been left. Many chefs add extra oil, condiments or spices, of course off-camera; including secretly adding MSG (read more here: msg-for-msg). Purely unethical. Incorrect communication. A lot of shows, internationally, have bravely ventured outside of the studio into real surroundings and settings where “let’s add this since nobody is watching” is not an option.
Food shows on the telly are entertaining as they are informative. You learn about foods in various cultural set-ups and countries, know about celebrity chefs, popular restaurants or food trucks to try-out and feel encouraged to try to make that dish at home. The shows, like the ingredients used, must be true to the taste.