Rasoi Ghar in Karama is a veggie haven, focussing on Western Indian cuisine. It seems they are aiming to place themselves as a fine dine, experiential restaurant. There are traditional and modern gimmicks like finger-wash and menu-on-tablet that can regale the customer. Truth is that it will be the food and service that will remain key.
Warm staff but I did not, for the life of me, understand why did they have to speak in English even when spoken to in Hindi? Performance pressure? Or does food taste better if spoken to in English? And I am not talking grammar, here.
Food is served fresh and clean but here’s my take:
Food Temperature: should be constant. Seconds served should not have a change in temperature. If you are aiming to be a different beat, then these finer points need to be incorporated.
Repetition: Too many staff members, crowding on a table to serve and repeat the name of a dish. My food experience gets ‘nervy’ seeing so many people focussing on one table. But when you ask why Kolhapuri Paneer is tasting like Kadhai Paneer, there isn’t an answer!
Serving Etiquette: A server, mistakenly, poured the wrong dal in my bowl. He should have changed the bowl but didn’t. Why should my sweet dal taste of kadhi?
Recipe compatibility: I am not sure I have been served Dal Khichdi and Veg Biryani together, in India. Ever. is this not trying too hard?
Overall good food but not great. I could easily forget the 7 – 8 dishes I ate. Liked the corn halwa (didn’t mind it soaked in ghee).
#BurpAndBelch meter: 2.5
#5WordFoodReview: Do Something Memorable With Food
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