Yum In The Tum Mushroom Sauce

Soul gravy. Enough said.
The gravy of anything keeps the soul of the dish. This dictum passed

Sai Talwalkar - chef-at-home
Sai Talwalkar – chef-at-home

the litmus, when our happy as a canary, crazy-cook friend Sai called me and wifey over for dinner. While all else on the dining table were flavourful, but my memory is fresh with the mushroom sauce that dripped my grilled chicken.

This is Sai’s Mushroom Gravy Recipe.
1. Mushrooms – white button mushrooms will do. The Italian brown ones taste better. Use both for a richer taste. 10-12 will be enough for 2 people.
2. Shallots – 3 tablespoons
3. Garlic – 2-3 cloves
3. All purpose flour –  2 teaspoons
4. Stock (veg or chicken) – 1 cup
5. Worcestershire sauce – 1/2 teaspoon
6. Seasoning – salt and pepper
7. Cream – 2 tablespoons
8. Mixed dry herbs
Slice up the mushrooms. Finely chop shallots.
Heat a healthy glug of olive oil and spoon in 1 teaspoon of butter. Add the shallots, saute till pink, add the garlic, add the mushrooms. Sai takes a bigg-ish pan to do this. Mushrooms will not brown well if crowded. Saute till cooked; meaning you get to eat a sliver from the pan! Season them with salt and pepper.
Now add the flour, basically to thicken the sauce. One needs to be careful here, as you do not want the sauce to be floury (does that term exist or we just made that up).  Let it coat the mushrooms well.
Mushroom GravyNow add the stock, it should be a little more than the final measure of sauce you need. Let it simmer till you reach the correct consistency then add the Worcestershire sauce and the herbs.
Add the cream. Switch off gas. Check seasoning. Keep warm or eat immediately.
Goes very well with steak / grilled chicken or salmon.
Truth be told, gravy is the soul of any dish. Try it.
………………………………………………………………………………………………………………………….
published on Masala Online on 25 Feb 2015: http://www.masala.com/recipe-of-the-week-mushroom-gravy-190082.html
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s