Grilled Chicken with Rosemary and Zaatar

Dinner under 15 minutes
Dinner under 15 minutes

Quick and easy dinner that got ready under 15 minutes and impressed the better half on V-Day eve too!

For you to score under 15 minutes or exact, get the marination ready. For 2 chicken breasts, you will need:

  • 3-4 sprigs of rosemary
  • 2 tablespoons of Lebanese zaa’tar
  • 1 shot of orange juice (add this discreetly, as if it were a secret ingredient that others aren’t supposed to know)
  • salt and pepper for seasoning

Cut the breasts in half; so you will have 4 pieces in total. Coat the chicken pieces  with the dry rub. Place them in a container. Add the shot of orange juice and let it soak in for 4 hours.

For the salad, take fresh greens and tear them up roughly by hand. Add a small part of chopped walnuts. For the dressing, use balsamic with olive oil. Pour the dressing and toss the salad well. IMG-20150214-WA003

Heat your griddle pan, throw in a couple of glugs of olive oil and grill in your marinated chicken pieces. Once done, let them rest for a couple of minutes.

Plate in the greens, slide up the chicken pieces beside them.

Bon apetit!

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