Little Too Little

Pinky tasting
Pinky tasting

I never understood when cooks and chefs alike, have dipped their little fingers in some sauce to taste it and gone on describing the taste for the next 2 minutes! I feel that he last little fingertip does not pick up that much emulsion / gravy / batter to last the superlative train that TV chefs go on about. Must confess that I have tried doing the same and I have tasted my finger tip in equal measure along with whatever else that stuck to it.

So, if you want me to believe that it is pungent, with a lemony kick, with a hint of rosemary and bite of pepper – take a spoon, scoop up some stuff and put that in your mouth.

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